![]() ![]() De Cecco works nicely and I love Rustichella D’ Abruzzo, but it is a bit pricier. When you’re making baked pastas, it’s hard to keep pasta from turning mushy. You probably already know that most cooks will tell you to cook your pasta to “al dente,” which just means that the pasta is tender with a little bite (instead of being mushy). The ingredient list for our mac and cheese recipe isn’t a long one and as you can imagine the type of pasta and cheese you use makes a big difference.
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